For citation:

Karpov V. G. Economic Reasonability of Outsourcing a Food Manufacturing Enterprise's Canteens as a Part of the Crisis Management. Journal Izvestiya of Saratov University. Economics. Management. Law, 2013, vol. 13, iss. 1, pp. 80-84. DOI: 10.18500/1994-2540-2013-13-1-80-84

This is an open access article distributed under the terms of Creative Commons Attribution 4.0 International License (CC-BY 4.0).

Full text PDF(Ru):

1-13_ekonomika.indd_1-80-84.pdf

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Language:

Russian

Heading:

Management

Article type:

Article

UDC:

338

DOI:

10.18500/1994-2540-2013-13-1-80-84

Economic Reasonability of Outsourcing a Food Manufacturing Enterprise's Canteens as a Part of the Crisis Management

Autors:

Karpov V. G., Ulyanovsk State Agricultural Academy named after P. A. Stolypin

Abstract:

The article covers the problem of options to restructure a non-core asset (a canteen) as a part of crisis management. this problem is topical for many enterprises of food industry since the distinctive features of some of them (e.g. large number of employees, remote location, enterprises's own canteen) do not allow to cancel food supply for emploуеes at the expence of employer.

Key words:

employees food supply

Reference: