Izvestiya of Saratov University.
ISSN 1994-2540 (Print)
ISSN 2542-1956 (Online)


employees food supply

Economic Reasonability of Outsourcing a Food Manufacturing Enterprise's Canteens as a Part of the Crisis Management

The article covers the problem of options to restructure a non-core asset (a canteen) as a part of crisis management. this problem is topical for many enterprises of food industry since the distinctive features of some of them (e.g. large number of employees, remote location, enterprises's own canteen) do not allow to cancel food supply for emploуеes at the expence of employer.