Izvestiya of Saratov University.
ISSN 1994-2540 (Print)
ISSN 2542-1956 (Online)

пищевая промышленность

Economic Aspects of the Saratov Region Food Industry Export Potential Realization

Introduction. The importance of food industry in the economy of the Saratov region is great, its role due to the influence of various factors is growing. In this regard, there is a task to assess the current state and prospects of food products export from the region. Theoretical analysis. It is associated with the identification of the optimal ratio between domestic consumption, export to other regions and export of food products abroad. Empirical analysis.

Problems and Perspectives of Innovative-technological Development of the Food Industry of Ukraine

The economical growth of any country is directly related to innovation and technological development of those of its branches which have significant potential for improving the competitiveness of the national economy. In conditions of growing food crisis in many countries around the world, the importance of consideration of the possibilities for the production of high-quality food to those countries which possess the necessary capacity for this. Theoretical analysis.

Russian Food Industry: External Factors and Competitive Forces Analysis

A set of external factors mostly influencing the Russian food industry is concerned in this article. It includes: domestic agriculture raw material deficit, lack of the processing equipment, insufficient solvency of the Russian population. Basic indices of the factories` operating system having been analyzed, in the modern economy the state should consider the food industry development as a complex system.

Trends and Limitations of the Russian Food Industry

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.

Preconditions of Activization of Innovative Activity in the Food-Processing Industry of the Volgograd Region

In article necessity of activization of innovative activity for the foodprocessing industry of the Volgograd region is discussed. According to authors of article, food-processing industry development as the branch providing the population by foodstuff, and also pursuing purpose maintenance of food safety of the country, in modern conditions is impossible without development of conceptual decisions, the ideas, called to raise level of its competitiveness.