Izvestiya of Saratov University.
ISSN 1994-2540 (Print)
ISSN 2542-1956 (Online)

производственный потенциал

Russian Food Industry: External Factors and Competitive Forces Analysis

A set of external factors mostly influencing the Russian food industry is concerned in this article. It includes: domestic agriculture raw material deficit, lack of the processing equipment, insufficient solvency of the Russian population. Basic indices of the factories` operating system having been analyzed, in the modern economy the state should consider the food industry development as a complex system.

Trends and Limitations of the Russian Food Industry

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.