food safety

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.

In article necessity of activization of innovative activity for the foodprocessing industry of the Volgograd region is discussed. According to authors of article, food-processing industry development as the branch providing the population by foodstuff, and also pursuing purpose maintenance of food safety of the country, in modern conditions is impossible without development of conceptual decisions, the ideas, called to raise level of its competitiveness.