Izvestiya of Saratov University.
ISSN 1994-2540 (Print)
ISSN 2542-1956 (Online)


факторы конкурентоспособности

Ways to Strengthen the Competitive Position of Milk Processing Enterprises at the Regional Level

Introduction. An adequate analysis of the ways of creation and strengthening of competitive positions of dairy enterprises directly connected with their typing by levels of competitive interaction: local, regional, national. Empirical analysis. This article examines ways to strengthen the competitive position of the leading dairy enterprises at the regional level.