агропродовольственный комплекс

Introduction. The need to adapt agriculture to the conditions of a turbulent external environment requires an increase in the efficiency of state regulation. Solving this problem should be based on rethinking the theoretical and methodological base of the modern food policy effectiveness study from the point of view of institutional analysis. Theoretical analysis. An ordered set of formal and informal institutions constitutes the institutional structure of the agro-food complex.

Introduction. Modern challenges and threats to the development of the Russian agro-food complex determine the search for new growth sources of the complex, the strengthening of orientation towards the formation of a balanced functional and sectoral structure. The relevance of the regional aspect of research and substantiation of structural changes in the agro-food complex is associated with a deep socio-economic, natural-climatic and socio-cultural differentiation of the country’s regions. Theoretical analysis.

Introduction. In modern conditions the functioning of the national food market especially important to improve methods of strategic planning aimed at sustainable development of agri-food complex. Methods. Among the economic methods of strategic planning the most in demand balance, regulatory and program-target method. The article suggests the direction of development of each of these methods.

Introduction. Strategic management of competitiveness is especially actual in the conditions of globalization, uncertainty of environment, changing the conjuncture of the world food market. The paper explores the conditions and factors of the present stage of import substitution in the agro-food complex. Theoretical analysis. The paper shows the results and areas of studying the strategy of import substitution in the agro-food complex, the mechanisms of its support, and substantiates the short-term and long-term prior

Introduction. In managing the competitive advantages of the agri-food complex, the study of the structural modernization of the agri-food complex on the basis of taking into account the levels of risks and the uncertainties of the economic situation that determine the possible boundaries of the use of regulatory measures is of particular importance.