управление

The pace of development of the service sector needs the thorough study of the mechanisms of managing this particular segment of national economy. The authors of the article characterize the economic mechanism of managing service sector and describe the techniques and tools of management.

In this paper the role and nature of client capital in the innovation systems in the context of the regional dimension of the problems of development of innovative processes in the meso-level view of the trend «customization». Theoretical approaches to the definition of customer capital, and highlights its features. The notion of client-defined, and the capital of the regional innovation system.

Introduction. The relevance of the scientifi c substantiation of approaches to ensuring the sustainable development of the agro-food system is due to the growing impact of environmental factors on the internal structural balance and the target setting of the agro-food system. The sustainable development of the national agro-food system has begun to imply economic growth in order to achieve indicators of the physical and economic accessibility of quality food for the Russian population.