Izvestiya of Saratov University.
ISSN 1994-2540 (Print)
ISSN 2542-1956 (Online)


innovation potential.

Trends and Limitations of the Russian Food Industry

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.